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HP HC Cream dessert sugar-free

Food for Special medical purposes

Product advantages

High-protein and high-calorie cream dessert, sugar-free.

  • Ready to use, UHT- sterilised
  • 180kcal, 10g protein / 100g
  • Sugar-free
  • Low glycaemic load : 32.8 per cup of 200g
  • 4 flavours : Vanilla, Coffee, Strawberry tart and Cocoa
  • Double texture : spoonable when opened and fluid after mixing

Made in France

sugar free cream dessert pot

Indications :

For the dietary management of patients with, or at risk of, malnutrition whether or not associated with carbohydrate metabolism disorders and/or liquid swallowing disorders.

    • Malnutrition, lack of appetite, hypercatabolism
    • Carbohydrate metabolism disorders, restricted sugar intake
    • Liquids swallowing disorders, painful swallowing
    • Chewing and teething problems.



To be used under medical supervision. Incomplete food, not suitable for use as the sole source of nourishment. It should be ensured that the texture is adapted to the patient’s swallowing ability. Not suitable for children under 3 years old. The prescription is to be adjusted for patients with renal and/or liver failure or for paediatric use. Do not use in case of galactosaemia.

Production facility:

Made in France in a factory certified FSSC 22000 with an HACCP approach to food safety.

FSSC 22000       HACCP logo


Shelf Life:

12 months. Store at room temperature in a cool and dry place. After opening, the product can be stored for 24h in the refrigerator.


Available in 125g cup.

Lid, plastic cup  and cardboard case => to recycle. Separate the elements before recycling.

sugar free cream dessert