What nutritional solutions exist for dysphagia?
Clinical Nutrition
Dysphagia is a common disorder of swallowing that, according to certain studies, can affect up to 15% of the population[1]. Often underestimated and misunderstood by the general public[2], it can lead to complications such as food going down “the wrong way”, fear of eating, malnutrition and dehydration. This is why nutritional solutions for dysphagia offer […]
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