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What nutritional solutions exist for dysphagia?
Clinical NutritionDysphagia is a common disorder of swallowing that, according to certain studies, can affect up to 15% of the population[1]. Often underestimated and misunderstood by the general public[2], it can lead to complications such as food going down “the wrong way”, fear of eating, malnutrition and dehydration. This is why nutritional solutions for dysphagia offer […]
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Lactose: a key nutrient in infant nutrition
Infant NutritionIn infant nutrition, the main objective is to get as close as possible to the composition of breast milk. Thus, the simple fact that lactose is the main component of breast milk makes it an essential element whose benefits do not necessarily need to be shown to be recommended. This is why there are few […]
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